World Cheese Tour
What's Up With That Rind?
Tuesday, September 2
5:30 p.m. to 7:30 p.m.
Cheese rinds tell a story—a tale of local microflora, culture, cellar handling and cheese maker vision. In this tasting, I’ll take you on a guided tour of the rind kingdom. You will taste six cheeses with a wide variety of rinds, learn how the rinds developed and what they tell you.
401 St. Helena Highway (Hwy 29)St. Helena, CA, 94574
"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."
Kathleen Taggart, Director
Draeger's Cooking School
Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.