World Cheese Tour

 


What's Up With That Rind?

Tuesday, September 2

5:30 p.m. to 7:30 p.m.

$60

Cheese rinds tell a story—a tale of local microflora, culture, cellar handling and cheese maker vision. In this tasting, I’ll take you on a guided tour of the rind kingdom. You will taste six cheeses with a wide variety of rinds, learn how the rinds developed and what they tell you.

Click the button below to reserve your space with secure payment via PayPal.

Class location:

HALL Wines

401 St. Helena Highway (Hwy 29)

St. Helena, CA, 94574

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"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."

                               Kathleen Taggart, Director

                               Draeger's Cooking School

Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.

 

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