World Cheese Tour
What's Up With That Rind?
Tuesday, September 2
5:30 p.m. to 7:30 p.m.
Cheese rinds tell a story—a tale of local microflora, culture, cellar handling and cheese maker vision. In this tasting, I’ll take you on a guided tour of the rind kingdom. You will taste six cheeses with a wide variety of rinds, learn how the rinds developed and what they tell you.
Click the button below to reserve your space with secure payment via PayPal.
401 St. Helena Highway (Hwy 29)St. Helena, CA, 94574
"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."
Kathleen Taggart, Director
Draeger's Cooking School
Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.