World Cheese Tour


America the Bountiful

Tuesday, July 9

5:30 p.m. to 7:30 p.m.


Put your locavore leanings on hold this evening. We’re trekking cross country to taste the finest cheeses made in the U.S., from Oregon to Florida. Well, maybe not Florida. But Oregon, Utah (who knew?), Wisconsin, Vermont, New York, Virginia….all have astonishing cheeses to share. I’ll round up the best available choices to give you an overview of American cheesemaking at the highest level.

Still hungry? Stay for dinner at Fish Story, and enjoy 10% off your dining that evening.

Click the button below to reserve your space with secure payment via PayPal.

Class location:

Fish Story Restaurant at the Napa Riverfront

790 Main Street at Third

Napa, CA, 94559

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"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."

                               Kathleen Taggart, Director

                               Draeger's Cooking School

Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.


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