World Cheese Tour


Better with Beer

Tuesday, August 13

5:30 p.m. to 7:30 p.m.


Some cheeses just knock wine for a loop. We’ll sample some of these tasty troublemakers tonight with the beverage they love best: craft beer. Learn what cheeses bring out the best in hoppy IPAs, zippy wheat beers, creamy stouts, spicy Belgian ales, and malty bocks and brown ales. Plus a special discount tonight on my book, Cheese & Beer.

Still hungry? Stay for dinner at Fish Story, and you’ll enjoy 10% off your dining that evening.

Click the button below to reserve your space with secure payment via PayPal.

Class location:

Fish Story Restaurant at the Napa Riverfront

790 Main Street at Third

Napa, CA, 94559

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"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."

                               Kathleen Taggart, Director

                               Draeger's Cooking School

Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.


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