World Cheese Tour


Italy Off the Beaten Path

Tuesday, November 4

5:30 p.m. to 7:30 p.m.


No Fontina tonight. No Gorgonzola either. In this class, we’ll taste six Italian selections that I’m betting you don’t know—including a buffalo-milk cheese that’s a personal favorite. These new artisan imports from Italy rival any fromage from France, and tonight I’ll prove it to you.

Click the button below to reserve your space with secure payment via PayPal.

Class location:

HALL Wines

401 St. Helena Highway (Hwy 29)

St. Helena, CA, 94574

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"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."

                               Kathleen Taggart, Director

                               Draeger's Cooking School

Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.


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