World Cheese Tour
Italy Off the Beaten Path
Tuesday, November 4
5:30 p.m. to 7:30 p.m.
No Fontina tonight. No Gorgonzola either. In this class, we’ll taste six Italian selections that I’m betting you don’t know—including a buffalo-milk cheese that’s a personal favorite. These new artisan imports from Italy rival any fromage from France, and tonight I’ll prove it to you.
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401 St. Helena Highway (Hwy 29)St. Helena, CA, 94574
"Janet Fletcher is a teacher who aims to educate. Her preparation is meticulous, students find her approachable, and she brings passion and expertise to her subject."
Kathleen Taggart, Director
Draeger's Cooking School
Cancellation policy: If you are unable to attend a class for any reason, your reservation fee is non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.