Cheesecake Heaven

Finally, a cranberry dessert I like. Could that be because it’s mostly cheese?
 
I’ve been waiting for the right occasion to share the recipe for this fluffy cheesecake, and in the meantime the berry season has slipped by. But wait: we have cranberries. They wouldn’t have been my first thought as an accompaniment, but they do make a gleaming ruby sauce that really does cut the richness.

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