Books

 


Cheese and Beer Cheese & Beer

The booming worlds of craft beer and artisan cheese meet in this first-ever guide, an introduction to the most popular craft-beer styles and the cheeses that complement them. This richly photographed reference will help cheese enthusiasts who want to dive more deeply into craft beer, and beer fans who want to learn more about fine cheese.

"...a beautiful, well-researched and tastefully written tome…"
– Greg Koch, CEO & Co-Founder, Stone Brewing Company

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

A richly photographed guide to some of the world’s best cheeses, with tasting notes, recommended wines, storage tips and cheese board suggestions. Plus a guide to finding compatible cheeses for every wine type.

"...simple, easy to use and informative"
– San Antonio Express-News

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The Cheese Course

With these enticing recipes, you’ll want to serve a cheese course every night. Try Vermont Cheddar with Cranberry Pear Chutney; Sheep’s Cheese with Oven-Dried Tomatoes and Roasted Almonds; Grape Focaccia with Fromage Blanc; or Escarole and Gruyère Salad.

“…a small treasure of information and good taste”
– Amazon.com Review

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Fresh from the Farmers’ Market

Bring the bounty of the farmers’ market into your kitchen with the recipes in this lavishly photographed book. Try Sweet Pea and Green Garlic Soup; Blackberry Macaroon Torte; Fennel and Prosciutto Gratin; or Risotto with Savoy Cabbage, Lemon, and Parsley.

“…a straightforward, commonsense, and reliable introduction to the market, and it will guide you in the kitchen, too….Like me, Janet believes that the most important stylistic element of the cooking is always the quality of the ingredients.”
– Alice Waters

“Beyond the great recipes, one comes away from this book with a deepened sense of the importance of farmers’ markets.”
– Mollie Katzen

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Four Seasons Pasta

A season-by-season compendium of vegetable sauces for pasta, inspired largely by Southern Italian tradition.

“This is a cookbook that is truly helpful: simple fast recipes that expand a home cook’s repertoire of consistently delicious meals.”
– Publisher’s Weekly

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Eating Local: The Cookbook Inspired by America’s Farmers

The definitive locavore cookbook, to help you make the most of the fresh ingredients from your farmers’ market and celebrate the foods grown in your community. With 150 recipes, more than 200 images and profiles of 10 pioneering small farms around the country.

“What a luscious, inspiring book”
– Deborah Madison

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My Calabria: Rustic Family Cooking from Italy’s
Undiscovered South

The first major cookbook showcasing the fresh-from-the-garden simplicity of Calabrian food, written with Calabrian native Rosetta Costantino. An IACP Award nominee.

“Between these covers is an alluring piece of Italy”
– Lynne Rossetto Kasper

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The Niman Ranch Cookbook: From Farm to Table with America’s Finest Meat

The story of the company that launched the sustainable meat movement, with recipes from American chefs who use and love Niman Ranch beef, pork, and lamb. Co-authored with Bill Niman. A top holiday cookbook selection of The New York Times and Newsweek.

“for the conscientious carnivore”
– Publisher’s Weekly

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The Cheese Tasting Party Kit

Explore the world of international cheeses with this how-to kit: 50 cheese profile cards, display tags, cheese board ideas and party tips. A thoughtful gift for the cheese enthusiast.

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