World Cheese Tour 2016
Join me for an evening of artisan cheese and fine wine. I want to introduce you some of the cheeses I love best! Expand your Cheese IQ at my 2016 World Cheese Tour, eight themed tastings at Napa’s lovely Silverado Cooking School. Come once...or take advantage of the multiple-class discount.
Monday, March 7
5:30 p.m. – 7:30 p.m.
The country that gave the world Parmigiano Reggiano has so many other cheesy gems to share. We’ll travel “The Boot” from north to south tonight sampling the best regional specialties, from silky Piedmont robiola to Sardinia’s famed sheep’s milk cheese.
"Your cheese tasting/seminar was absolutely over the top! Everyone loved you and your presentation. You offered us great tips on how to serve and enjoy cheese and the assortment was perfect."
Nancy Andrus Duckhorn
"I have taken almost 30 classes at the Cheese School of San Francisco, and if I had to pick one instructor who I felt was the best of the best, it would be Janet Fletcher."
Michael R. Moyle
Classes are 5:30 p.m. to 7:30 p.m. Class size is limited and reservations are required. Click on the desired dates below to reserve your place.
Single class: $65
Grand Tour (all 8 classes): $450
Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.
Please check my Events page for other upcoming classes and appearances. To inquire about a custom cheese class for a group of any size, please contact me by e-mail at ContactJanet.