World Cheese Tour 2017
Join me for an evening of artisan cheese and fine wine at the lovely Silverado Cooking School in Napa. I’m the author of three books on cheese and the publisher of the Planet Cheese blog, and I want to introduce you to some of the cheeses I love best. Over nine evenings, each devoted to a different theme, you'll sample exceptional wheels from France, Italy, Spain, Great Britain and all across the U.S.— accompanied by fine wines (or, in August, some favorite craft beers). Come once, twice...or every time.
We’ll gather for an aperitif and hors d’oeuvre, then sit down for our tasting. I’ll guide you through the selections and help you boost your cheese IQ. You’ll be a more knowledgeable consumer and a smarter cheese shopper when you leave.
This year’s highlights: Raw-Milk Cheese Showcase in May, a first for the WCT; Sheep’s Milk Cheeses from Near and Far in June, another theme we have not yet explored; and a New & Notable from Europe class in October to introduce you to the next big stars.
During these lively and informal sessions, you'll sample a variety of cheese styles and hone your tasting skills. I'll also share tips on how to select, store and serve cheese. World-class cheeses—different every time. Treat a friend. Bring a date. Or purchase classes as a gift. Taken my classes before? Welcome back! You’ll meet many new cheeses this year.
Classes are 5:30 p.m. to 7:30 p.m. Class size is limited and reservations are required.
Click on the desired class below to reserve your place.
Monday, February 13: Cheese & Wine Love Fest
Monday, March 13: Northern California All-Stars
Monday, April 3: Raw-Milk Cheese Showcase
Monday, May 8: Us Versus Them
Monday, June 12: Sheep’s Milk Cheeses from Near and Far
Monday, July 10: United States of Cheese
Monday, August 14: Cheese Meets Beer
Monday, September 11: Blue-Ribbon Winners from the American Cheese Society
Monday, December 4: SOLD OUT New & Notable from Europe
"Your cheese tasting/seminar was absolutely over the top! Everyone loved you and your presentation. You offered us great tips on how to serve and enjoy cheese and the assortment was perfect."
Nancy Andrus Duckhorn
“Thanks for a very enlightening and entertaining series. I was a complete cheese novice when I enrolled, and now I have a much better understanding and fascination with the wide world of cheese. All thanks to you.”
Ron Lee/Mumm Napa
"I have taken almost 30 classes at the Cheese School of San Francisco, and if I had to pick one instructor who I felt was the best of the best, it would be Janet Fletcher."
Michael R. Moyle
Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.