cheese library


I have been covering the cheese world avidly and regularly since 2002, first for the San Francisco Chronicle and now for my own weekly newsletter Planet Cheese. My extensive print archive includes detailed descriptions of more than 400 domestic and international cheeses, plus recommended wines and beers.

Here are links to some of my favorites from that archive. Check back often to see what’s in season, or new in the market, or just currently on my radar.