Tomatoes & cheese
ClassSchedule.jpg

 

Monday, March 18

Cheese Class: American All Stars
 

Cheese School of San Francisco
900 North Point
San Francisco, CA
6:30 p.m. to 8:30 p.m.
Reservations
415-346-7530

These cheeses consistently bring home the ribbons in competition. Taste what professional judges consider America’ s best.

Saturday, March 23

Cheese Class: Red or White? Best Wines for the Cheeses You Love
 

California Artisan Cheese Festival
Flamingo Conference Resort and Spa
2777 4th Street
Santa Rosa, CA
9:30 a.m. to 11:00 a.m.
Reservations
707-837-1928

Join the debate about whether red wine or white wine is a better match for cheese. You’ll sample five cheeses in a range of styles with both types, and I’ll share some of the sensory research into wine and cheese pairing.

Saturday, March 23

Wine Country Table: Book Talk and Signing
 

Napa Valley College
Upper Valley Campus
1088 College Avenue
St. Helena, CA
1:00 p.m. to 2:00 p.m.
707-967-2901

I’ll discuss the process of creating a cookbook and share images from the just-released Wine Country Table, showcasing California farms and wineries that are leaders in sustainability.

Saturday, March 30

Wine Country Table: Book Talk and Signing
 

Omnivore Books
3385a Cesar Chavez
San Francisco, CA
3:00 p.m. to 4:00 p.m.

Join me at this one-of-a-kind cookbook store. I’ll discuss the process of creating Wine Country Table, showcasing California farms and wineries that are leaders in sustainability.

Thursday, April 4

Cooking Class: Wine Country Table
 

Draeger’s Cooking School
222 East 4th Avenue
San Mateo, CA
6:30 p.m. to 9:00 p.m.
Reservations
650-685-3700

Join me for class featuring recipes from my newest book, Wine Country Table:
Pistachio and Feta Dip with Spring Crudites
Spring Vegetable Tabbouli with Shaved Asparagus, Radishes and Spring Herbs 
Lamb Meatballs with Tomato, Artichokes and Olives 
Almond, Orange and Olive Oil Cake with Late Harvest Wine Sabayon

Saturday, April 6

Cooking Class: Wine Country Table
 

Napa Valley College
Upper Valley Campus
1088 College Avenue
Napa, CA
4:00 p.m. to 6:30 p.m.
Reservations
707-967-2930

Join me for a hands-on class featuring recipes from my new book, Wine Country Table:
Pistachio and Feta Dip with Spring Crudites
Spring Vegetable Tabbouli with Shaved Asparagus, Radishes and Spring Herbs 
Lamb Meatballs with Tomato, Artichokes and Olives 
Almond, Orange and Olive Oil Cake with Late Harvest Wine Sabayon

Thursday, April 11

Dinner and Book Signing: Wine Country Table
 

Insalata’s (in collaboration with Book Passage)
120 Sir Francis Drake Blvd.
San Anselmo, CA
6:30 p.m.
Reservations
Chef Heidi Krahling will prepare a menu of dishes from the book. Join me for a delicious evening! Dinner price includes a signed book.

Saturday, April 13

Cooking Class: Wine Country Table
 

The Civic Kitchen
2961 Mission Street
San Francisco, CA
3:00 p.m. to 7:00 p.m.
Reservations
415-429-2411

Join me for a hands-on class featuring recipes from my new book, Wine Country Table:
Pistachio and Feta Dip with Spring Crudités
Spring Vegetable Tabbouli with Shaved Asparagus, Radishes and Spring Herbs 
Shrimp, Farro and Artichoke Salad
Lamb Meatballs with Tomato, Spring Onions and Olives 
Toasted Almond, Orange and Olive Oil Cake with Late Harvest Wine Sabayon

Thursday, May 9

Wine Country Table: Book Talk and Signing
 

Copperfield’s
106 Matheson Street
Healdsburg, CA
6:00 p.m.

I’ll discuss the process of creating a cookbook and share images from the just-released Wine Country Table, showcasing California farms and wineries that are leaders in sustainability.

Saturday, May 18

Wine Country Table: Cooking Demo and Signing
 

CUESA (in collaboration with Book Passage)
Ferry Plaza Farmers Market
One Ferry Plaza
San Francisco, CA
Noon

Join me for a cooking demonstration and tasting of recipes from the just-released Wine Country Table, showcasing California farms and wineries that are leaders in sustainability.