Saturday, May 25
Wine Country Table: Recipe Demo and Book Signing
Napa Farmers Market
195 Gasser Drive
I’ll be demonstrating the recipe for Apricot and Cherry Crisp and providing samples. Come shop this beautiful market, enjoy the demo and learn about California farms and wineries that are leaders in sustainability.
Saturday, June 22
Cheese & Wine Tasting at Sonoma Summer Soirée
16275 Healdsburg Avenue
1:00 p.m. to 4:00 p.m.
I’ll lead a cheese and wine pairing session at this popular event showcasing local artisans.
Tuesday, July 2
Cheese Class: Homage to Fromage
Cheese School of San Francisco
900 North Point
San Francisco, CA
6:00 p.m. to 8:00 p.m.
Join me in celebrating the country that invented the cheese course. We’ll dive deep into French cheeses, everything from the deeply traditional to the cutting edge.
Friday, July 12
Cheese Class: Seven Cheeses for Seven Wines
825 Bancroft Way
6:30 p.m. to 8:00 p.m.
Some marriages are just meant to be. I’ll be your guide as we taste seven wines and seven cheeses that are made for each other. Learn how to create the kind of matches that make sparks fly.