Tomatoes & cheese
ClassSchedule.jpg

 

Wednesday, January 23

Cheese Class: Seven Styles of Cheese
 

Cheese School of San Francisco
900 North Point
San Francisco, CA
6:30 p.m. to 8:30 p.m.
Reservations
415-346-7530
SOLD OUT

Experience a globe-trotting culinary adventure without leaving San Francisco. In this class, you'll sample some of the world's best cheesy offerings from England's best Cheddar to Switzerland's meatiest Gruyère. No passport required. It may even inspire your next global jaunt.

Monday, March 18

Cheese Class: American All Stars
 

Cheese School of San Francisco
900 North Point
San Francisco, CA
6:30 p.m. to 8:30 p.m.
Reservations
415-346-7530

These cheeses consistently bring home the ribbons in competition. Taste what professional judges consider America’ s best.

Thursday, April 4

Cooking Class: Wine Country Table
 

Draeger’s Cooking School
222 East 4th Avenue
San Mateo, CA
6:30 p.m. to 9:00 p.m.
Reservations
650-685-3700

Join me for class featuring recipes from my newest book, Wine Country Table:
Pistachio and Feta Dip with Spring Crudites
Spring Vegetable Tabbouli with Shaved Asparagus, Radishes and Spring Herbs 
Lamb Meatballs with Tomato, Artichokes and Olives 
Almond, Orange and Olive Oil Cake with Late Harvest Wine Sabayon