Tomatoes & cheese
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Monday, February 13

Cheese & Wine Love Fest

Silverado Cooking School
1552 Silverado Trail
Napa, CA
5:30 p.m. to 7:30 p.m.
Questions: 707-265-0404
Reservations

On the eve of Valentine's Day, join me for a sit-down guided tasting featuring seven wines and seven cheeses that are made for each other.

Wednesday, March 8

Cheese Class: East Coast All-Stars

San Francisco Cheese School
2124 Folsom Street
San Francisco, CA
6:30 p.m. to 8:30 p.m.
Questions: 415-346-7530
Reservations

Put your locavore leanings aside and let's see what the other coast is up to. I'll be leading this tasting of award-winning wheels from Vermont, Massachusetts, New York and more.

Monday, March 13

Northern California All Stars

Silverado Cooking School
1552 Silverado Trail
Napa, CA
5:30 p.m. to 7:30 p.m.
Questions: 707-265-0404
Reservations

Discover what the most talented local cheesemakers are up to.

Friday, March 24

Cheese Class: The Language of Cheese SOLD OUT

California Artisan Cheese Festival
Sheraton Petaluma
Petaluma, CA

Saturday, March 25

Cheese Class: Mighty Morphing Milk

California Artisan Cheese Festival
Sheraton Petaluma
Petaluma, CA
10 a.m. to 11:30 a.m.
Questions: 707-837-1928
Reservations

For this seminar, I'm joined by Jennifer Bice of Redwood Hill and Liam Callahan of Bellwether Farms. We'll start by tasting fresh goat, sheep and cow milk and then experience their evolution into yogurt, fresh cheese and aged cheese. Learn about the cultures, techniques and decisions that drive these delicious metamorphoses.