Tomatoes & cheese



Monday, March 13

Northern California All Stars

Silverado Cooking School
1552 Silverado Trail
Napa, CA
5:30 p.m. to 7:30 p.m.
Questions: 707-265-0404

Discover what the most talented local cheesemakers are up to.

Friday, March 24

Cheese Class: The Language of Cheese SOLD OUT

California Artisan Cheese Festival
Sheraton Petaluma
Petaluma, CA

Saturday, March 25

Cheese Class: Mighty Morphing Milk

California Artisan Cheese Festival
Sheraton Petaluma
Petaluma, CA
10 a.m. to 11:30 a.m.
Questions: 707-837-1928

For this seminar, I'm joined by Jennifer Bice of Redwood Hill and Liam Callahan of Bellwether Farms. We'll start by tasting fresh goat, sheep and cow milk and then experience their evolution into yogurt, fresh cheese and aged cheese. Learn about the cultures, techniques and decisions that drive these delicious metamorphoses.

Sunday, April 2

Cheese Class: Ricotta by You

25 North Street
Healdsburg, CA
1:00 p.m. to 3:00 p.m.
Questions: 707-431-7433

 Learn to make fluffy fresh ricotta in your own kitchen. It’s the signature cheese of spring—luscious in desserts, dreamy on pasta, sublime with honey. I'll demonstrate stovetop ricotta, then we'll taste it against commercial versions.