Tomatoes & cheese
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Thursday, February 8

Cooking Class: Springtime Feast
 

Draeger's Cooking School
222 East 4th Avenue
San Mateo, CA
6:30 p.m. to 9:00 p.m.
800-642-9463
Reservations

Time to master some fresh recipes for spring dinner parties! In this demonstration class, I'll show you how to prepare a luscious lamb ragù for pasta, a creamy smoked-trout mousse for crostini, my favorite pear dessert and more.

Tuesday, February 27

Cheese Class: Seven Styles of Cheese
 

Draeger's Cooking School
222 East 4th Avenue
San Mateo, CA
6:30 p.m. to 9:00 p.m.
800-642-9463
Reservations

Can you tell a bloomy rind from a washed rind? A triple crème from a tomme?
In this class, you’ll taste world-class examples of seven different cheese styles, and I'll help you understand how these diverse cheeses got that way. Hone your tasting skills. Master some cheese lingo. Become a smarter cheese shopper.