Tomatoes & cheese
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Thursday, July 19

Cheese Class: Taste the Nation
 

Trefethen Family Vineyards SOLD OUT
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

We'll sample world-class cheeses from seven states on this virtual road trip. Vermont, Missouri, Georgia, Indiana, Oregon...who knows where we'll go?

Thursday, August 16

Cheese Class: Cow, Goat, Sheep
 

Trefethen Family Vineyards
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

Blending cow, goat and sheep milk is one way to add complexity to cheese. Taste stellar examples of two-milk and three-milk cheeses from the U.S. and beyond.

Thursday, September 20

Cheese Class: ACS Blue-Ribbon Winners
 

Trefethen Family Vineyards
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

Which cheeses will float to the top in the 2018 American Cheese Society competition? Here's your chance to discover what the experts consider the epitome of American cheesemaking.

Saturday, September 29

Cheese Class: ACS Blue-Ribbon Winners
 

SHED
25 North Street
Healdsburg, CA
1:00 p.m. to 2:30 p.m.
707-431-7433
Reservations

Which cheeses will float to the top in the 2018 American Cheese Society competition? Here's your chance to discover what the experts consider the epitome of American cheesemaking.

Tuesday, October 23-Monday, October 29

Culinary Tour: Join Me in Tuscany!
 


Itinerary and reservations

For this culinary week in beautiful Tuscany, I'm joining forces with chefs David Verzello and Marjorie Perotti Brewster. Cooking classes, market and winery visits, Tuscan cheese tastings with Tuscan wines...all in a splendid luxury villa.