Tomatoes & cheese


Tuesday, May 23

Cheese Class: Fresh and First-of-the-Season Cheeses

Cheese School of San Francisco
2124 Folsom Street
San Francisco, CA
6:30 p.m. to 8:30 p.m.
Questions: 415-346-7530

Sunday, June 11

Cheese Class: Wine & Cheese Pairing

Beringer Vineyards
2000 Main Street
St. Helena, CA
11:00 a.m. to 12:30 p.m.
Questions: 707-257-5771

In this sit-down guided tasting, you'll learn strategies for successfully pairing cheese and wine. We'll drink several of Beringer's finest wines throughout.

Monday, June 12

Cheese Class: Sheep's Milk Cheeses from Near and Far

Silverado Cooking School
1552 Silverado Trail
Napa, CA
5:30 p.m. to 7:30 p.m.
Questions: 707-265-0404

In this sit-down guided tasting with wine, you'll sample fresh and aged wheels from France, Spain, Italy and the U.S., where sheep’s milk cheeses are an exciting trend. Learn why cheesemakers consider sheep's milk their dream ingredient.