Monday, January 12

Guest Chef for Redwood Hill Farms

Redwood Hill Farm Booth #5023

Winter Fancy Food Show

Moscone Center

San Francisco

1:00 p.m.  to 5:00 p

I'll be serving samples of a recipe from my forthcoming book: Yogurt: Sweet & Savory Recipes for Breakfast, Lunch, and Dinner.

Wednesday, February 11

Cheese Class: Black and Blue

Cheese School of San Francisco

2124 Folsom Street

San Francisco


6:30 p.m. to 8:30 p.m.

There's nothing to fear and everything to love about the marriage of dark beers with blue cheeses. If you aren't convinced already, let me be your guide to the best of these pairings. If you're already a fan, come discover some new duos  you don' t know.