Tomatoes & cheese
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Thursday, June 21

Cheese Class: Italianissimo!
 

SOLD OUT

Saturday, June 23

United States of Cheese


SHED
25 North Street
Healdsburg
1 p.m. to 2:30 p.m.
Reservations 

Join me for this cheesy road trip as we sample world-class wheels from seven states. Vermont, Missouri, Georgia, Indiana, Oregon…who knows where we’ll go?

Thursday, July 19

Cheese Class: Taste the Nation
 

Trefethen Family Vineyards
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

We'll sample world-class cheeses from seven states on this virtual road trip. Vermont, Missouri, Georgia, Indiana, Oregon...who knows where we'll go?

Thursday, August 16

Cheese Class: Cow, Goat, Sheep
 

Trefethen Family Vineyards
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

Blending cow, goat and sheep milk is one way to add complexity to cheese. Taste stellar examples of two-milk and three-milk cheeses from the U.S. and beyond.

Thursday, September 20

Cheese Class: ACS Blue-Ribbon Winners
 

Trefethen Family Vineyards
1160 Oak Knoll Avenue
Napa, CA
5:30 p.m. to 7:30 p.m.
707-265-0404
Reservations

Which cheeses will float to the top in the 2018 American Cheese Society competition? Here's your chance to discover what the experts consider the epitome of American cheesemaking.