I live, cook, garden and write on a quiet street in Napa Valley. My house is not large but my kitchen is…and my sunny garden is bigger yet. Here, I develop and test recipes for cookbooks and magazine features; evaluate cheeses for my classes and columns; and prepare dinner nightly with my winemaker husband. More»
To receive Planet Cheese, my complimentary email newsletter on all things cheese (products, people, places, news), please sign up here». The newsletter appears weekly in your Inbox and you may cancel at any time.
Do you have a project that requires an experienced food writer or recipe developer? The food and beverage world is my beat. I collaborate on cookbooks, write company newsletters, prepare video scripts and create website content. Contact me here» for more information. For a partial list of past clients, please look here».