ACS Blue-Ribbon Winners Tuesday, September 10

Planet Cheese-07 WCT-Sept_IMG_4668.jpg
Planet Cheese-07 WCT-Sept_IMG_4668.jpg

ACS Blue-Ribbon Winners Tuesday, September 10


Taste the cheeses that floated to the top at the annual American Cheese Society competition. I

I’ll be attending the annual conference in late July and will be scouting out seven category winners to present to you—including (if possible) the Best of Show. This popular class is your opportunity to discover what the experts consider the epitome of American cheesemaking.

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Date: Tuesday, September 10
Time: 5:30 p.m. to 7:30 p.m.
Place: Kitchen Collective, 1650 Soscol Ave, Napa, CA 94559

Kitchen Collective members receive a 20% discount on single classes. Contact for the discount code to use at checkout.

Cancellation policy: With two weeks’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within two weeks of class, reservations are non-refundable, but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.