Blended Beauties:
Cow, Goat, Sheep
Thursday, Aug 16

Planet Cheese-11 DSC_3859.jpg
Planet Cheese-11 DSC_3859.jpg

Blended Beauties:
Cow, Goat, Sheep
Thursday, Aug 16

70.00

Cow’s milk is buttery. Goat’s milk is tangy. Sheep’s milk is thick and rich. Working with more than one type of milk allows a cheesemaker to get creative and develop signature recipes that resemble no one else’s. Like some wines, the best mixed-milk cheeses achieve complexity through blending. Tonight, we’ll taste some stellar examples of two-milk and three-milk blends from the U.S. and beyond and see if we can detect the contribution of each milk type.

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Date: Thursday, August 16
Time: 5:30 p.m. to 7:30 p.m.
Place: Trefethen Family Vineyards, 1160 Oak Knoll Aveune, Napa, CA 94558

Cancellation policy: With two weeks notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within two weeks of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.