Grand Tour

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Grand Tour


You'll be a much more knowledgeable and confident cheese consumer if you join me for all eight sessions of the "World Cheese Tour." These sit-down guided tastings are designed to familiarize you with a broad range of cheese styles and cheese making practices, and to make you a more discriminating taster. To encourage you, I'm offering a steep discount for the Grand a gift after the last class, too.

Monday, March 7: Mambo Italiano
Monday, April 4: The Hills Are Alive! Alpine Cheeses from France and Switzerland
Monday, May 2: Best of the British Isles
Monday, June 6: Locavore Night: Notable Newbies from Northern California
Monday, July 11: Bubblemania
Monday, August 8: Artisan Cheese & Craft Beer: Seven Slam-Dunk Pairings
Monday, September 12: Blue-Ribbon Winners from the American Cheese Society
Monday, October 3: Cabernet Country: Great Cheeses for the King of Reds

If you would like to purchase multiple tickets for the same class, click the Add to Cart button once for each ticket desired.

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Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559

Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.