You'll be a much more knowledgeable and confident cheese consumer if you join me for all eight sessions of the "World Cheese Tour." These sit-down guided tastings are designed to familiarize you with a broad range of cheese styles and cheese making practices, and to make you a more discriminating taster. To encourage you, I'm offering a steep discount for the Grand Tour...plus a gift after the last class, too.
Monday, March 7: Mambo Italiano
Monday, April 4: The Hills Are Alive! Alpine Cheeses from France and Switzerland
Monday, May 2: Best of the British Isles
Monday, June 6: Locavore Night: Notable Newbies from Northern California
Monday, July 11: Bubblemania
Monday, August 8: Artisan Cheese & Craft Beer: Seven Slam-Dunk Pairings
Monday, September 12: Blue-Ribbon Winners from the American Cheese Society
Monday, October 3: Cabernet Country: Great Cheeses for the King of Reds
If you would like to purchase multiple tickets for the same class, click the Add to Cart button once for each ticket desired.
Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559
Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.