The Hills Are Alive!
Alpine Cheeses
from France & Switzerland
Monday, April 4

CC-2016-04-04.jpg
CC-2016-04-04.jpg
sold out

The Hills Are Alive!
Alpine Cheeses
from France & Switzerland
Monday, April 4

65.00

Cows grazing on lush mountain pastures produce the kind of milk that cheesemakers everywhere dream of. In this class we’ll discover what alpine cheesemakers do with it. Amazing milk plus centuries of passed-down expertise—no wonder these alpine wheels have no equals. Some are classics, some new, but all are sublime.

If you would like to purchase multiple tickets for the same class, click the Add to Cart button once for each ticket desired.

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Date: Monday, April 4
Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559

Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.