Mountain Cheeses from Europe Tuesday, October 15

Planet Cheese-08 WCT-Oct_DSC2169.jpg
Planet Cheese-08 WCT-Oct_DSC2169.jpg
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Mountain Cheeses from Europe Tuesday, October 15

80.00

Mountain air and lush pasture produce fantastic milk. Taste cheeses with altitude tonight from the Alps, the Pyrenees and beyond. Many are raw-milk cheeses made in the most traditional way.

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Date: Tuesday, October 15
Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559

Cancellation policy: With two weeks’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within two weeks of class, reservations are non-refundable, but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.