Raw-Milk Cheese Showcase
Monday, April 3

WTC-Apr 03 image001.jpg
WTC-Apr 03 image001.jpg

Raw-Milk Cheese Showcase
Monday, April 3

70.00

We’ll celebrate traditional methods in this tasting devoted to cheeses made with unpasteurized milk. For some classic cheeses, raw milk is required. For others, it’s the cheesemaker’s preference. Just in time for Raw-Milk Cheese Appreciation Day on April 15, I’ll introduce you to some of the stars of the realm, which continues to be under regulatory threat.

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Date: Monday, April 3
Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559

Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.