Sheep Cheese Extravaganza Tuesday, June 4

Planet Cheese-04 WCT-June_DSC5371.jpg
Planet Cheese-04 WCT-June_DSC5371.jpg

Sheep Cheese Extravaganza Tuesday, June 4

80.00

Dive into the world of sheep cheese, both fresh and aged, from near and far. Discover why so many cheesemakers dream of working with this exceptionally rich milk. It’s the foundation of some of Europe’s most beloved cheeses, from Tuscan pecorino to Spanish Manchego to the nutty French Basque wheels. Now America’s sheep dairies, once practically non-existent, are inspiring some fabulous new domestic wheels.

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Date: Tuesday, June 4
Time: 5:30 p.m. to 7:30 p.m.
Place: Kitchen Collective, 1650 Soscol Ave, Napa, CA 94559

Kitchen Collective members receive a 20% discount on single classes. Contact gloria@kcnapa.com for the discount code to use at checkout.

Cancellation policy: With two weeks’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within two weeks of class, reservations are non-refundable, but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.