Sheep’s Milk Cheeses
from Near and Far
Monday, June 12

WTC-Jun 05 _DSC7944.jpg
WTC-Jun 05 _DSC7944.jpg

Sheep’s Milk Cheeses
from Near and Far
Monday, June 12

70.00

For a cheesemaker, sheep’s milk is the dream ingredient—rich in milkfat and high in protein. No wonder this prized raw material produces some of the world’s most riveting cheeses. We’ll survey the category tonight, sampling fresh and aged wheels from France, Spain, Italy and the U.S., where sheep’s milk cheeses are an exciting trend.

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Date: Monday, June 12
Time: 5:30 p.m. to 7:30 p.m.
Place: Silverado Cooking School, 1552 Silverado Trail, Napa, CA 94559

Cancellation policy: With 30 days’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. Within 30 days of class, reservations are non-refundable but you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.