Aged to Perfection
Aged to Perfection
Taste seven artisan cheeses aged by the pros—the experts who buy cheese young and steer it to perfection over weeks, months, or even years. Learn about the art of affinage (cheese aging) and enjoy wheels matured by the best in the business.
Date: Tuesday, October 5
Time: 5:30 p.m. to 7:30 p.m.
Place: Winston’s Café, 1517 Third Street, Napa
Cancellation policy: Reservations are not refundable. With two weeks’ notice, you may transfer your reservation to another World Cheese Tour class if space is available. If you can’t attend a class, you may send a friend in your place. If Janet Fletcher must cancel a class, students will have the option of receiving a refund or applying any fees paid to a future class.
Please check my Events page for other upcoming classes and appearances. To inquire about a custom cheese class for a group of any size, please contact me by e-mail at ContactJanet.


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