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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
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    • Autumn
    • Winter
    • Comfort

Ever So Grateful

November 26, 2019 janet@janetfletcher.com
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As we head into the holiday season, I want to express my gratitude for my readers, my students, my cheese community and all those who make, sell and appreciate great cheese. Despite threats from regulation and industrialization, I think we cheese lovers live in a Golden Age. We have so many choices—a burgeoning American cheese scene and a bonanza of imports—but we have to choose quality or traditional methods won’t survive. Tomorrow, before my guests and I sit down to the turkey, I’ll offer thanks for my family, my friends, my health. But just between us, here are a few other things I’m grateful for:


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Great-value cheeses
Seven selections that over-deliver.


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Champagne. And a cheesy reason to drink it
Chill some bubbles for this oozy holiday appetizer.


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New cheeses that rocked my world
This French wheel is an instant classic.


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Cheesemakers who welcome a challenge
Who can say no to chef José Andrés?


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American cheeses that make us proud
Get a look at the World’s Best Cheese.


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Feta, the cheese I can’t live without
Inspirations from a trip to Greece.


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Cheesemongers who know their stuff
Meet a superstar monger.


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Pumpkin cheesecake!
A flawless recipe.


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Scientists who stand up for raw-milk cheese
Because the best defense is a good offense.

In From: U.S. Tags American cheese, French cheese, pumpkin recipes, cheesecake, cheese and wine, feta, cheesemongers, José Andrés
← Ultimate Holiday CheesesCheddar’s Best Friend →
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
Design: Jennifer Barry Design | Props: Tangerine Prop Shop | © 2024 Janet Fletcher, All Rights Reserved