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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Better When Shared

February 1, 2022 janet@janetfletcher.com
Valentine's Day Cheese Board

My husband, Doug, and I have shared a cheese board most nights of our married life—which is to say, for almost 38 years. It’s rarely elaborate—sometimes it’s just a wedge of cheese—but I’m convinced that the ritual has contributed to the success of our marriage. Sharing a cheese board is an excuse to slow down, pour another glass of wine and tell another story from our day. This Valentine’s Day, if you’re staying at home, you can test my theory. For this appetizer board, I’ve warmed a little goat cheese crottin (Vermont Creamery Bijou) and surrounded it with some favorite savory nibbles.

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In From: U.S., Milk: Goat Tags Valentine’s Day cheese board; cheese board; Vermont Creamery; Bijou; taralli; goat cheese; crottin, Brad Sinko, Face Rock Creamery, Beecher’s
10 Comments

Not Your Father’s Cheddar

September 26, 2017 janet@janetfletcher.com
PC-01 _DSC1490.jpg

Autumn, finally. Bring on the Cheddar. But which one? I’ve been noticing something peculiar about Cheddars lately—American Cheddars, especially, but some imports as well. The tang is gone, or muted. In its place: nutty and fruity aromas and a sweet, mellow finish.

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In From: U.S., Milk: Cow Tags Cheddar, Neville McNaughton, Gordon Edgar, Prairie Breeze, Cabot Creamery, Beecher’s, Face Rock Creamery, Tillamook, Cottonwood River Cheddar, Cougar Gold
8 Comments

Six Cabernet All-Stars

April 29, 2015 janet@janetfletcher.com

I’m vaguely aware that my husband, Doug, maintains a list of cheeses that go well with Cabernet Sauvignon. You might imagine that I would be the one with that list, but no, he’s the go-to source. He’s the winemaker, after all.

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In Milk: Sheep, Milk: Cow, From: Italy, From: France, From: U.S. Tags Cheese for Cabernet Sauvignon, Matos St. George, Beecher’s, Vella Dry Jack, Abbaye de Belloc, Manchego, Piave
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
Design: Jennifer Barry Design | Props: Tangerine Prop Shop | © 2024 Janet Fletcher, All Rights Reserved