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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Your Cheese & Beer Checklist

October 24, 2017 janet@janetfletcher.com
PC-26 dubbel.jpg

Here they are: the five cheese-and-beer pairings to try before you die. No rush, right? You have time. But please don’t wait to try these duos. They are fall-weather friendly, and each is practically a religious experience. Let’s just say these are no-fail, road-tested, unimpeachable pairings, and I want to share them with you in time for the party season. So you have homework to do, but here’s the study guide. You’re welcome.

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In Milk: Cow, Milk: Sheep, Milk: Goat, From: Belgium, From: U.S., From: France Tags Oskar Blues, Dale’s Pale Ale, Fiscalini Farms Bandaged Cheddar, Boulevard Brewing, Tank 7 Farmhouse Ale, Jasper Hill Farm, Moses Sleeper, Ayinger Celebrator, doppelbock, Garrotxa, Andante Dairy, Tomme Dolce, North Coast Brewing, Pranqster, Spring Brook Farm, Tarentaise, Beaufort, Brewery Ommegang, Three Philosophers, Beemster
3 Comments

Sleeper Cheese →

September 10, 2014 Douglas Fletcher

A friend in the wine business asked me a cheese question recently that stumped me. “What is the one thing that all the great cheesemakers have in common?” he wanted to know.

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In From: U.S., Milk: Cow Tags Planet Cheese, Janet Fletcher, Moses Sleeper, Jasper Hill, Boulevard Brewing, North Coast Brewing
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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