• Home
    • About Janet
    • Media
    • Client List
    • Contact
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
    • All Items
    • World Cheese Tour
    • Books
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort
Menu

Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Pumpkin Cheesecake Encore

November 9, 2020 janet@janetfletcher.com
Planet Cheese 24 _DSC2363.jpg

The definition of eternity, they say, is two people and a ham. I’m recalling that wisecrack as I contemplate the Thanksgiving menu for my bubble of two. Cenk Sönmezsoy’s luscious pumpkin cheesecake has become a holiday tradition at our house, but it serves a dozen at least. My husband and I could polish it off, I have no doubt, but I’d rather take that option off the table. So I wanted to try to cut the recipe down—for my own sake and for those of you who might also be having a smallish gathering this year.

Read more
In From: Turkey, From: U.S., Milk: Cow Tags cheesecake, pumpkin cheesecake, cheesecake recipe, pumpkin recipes, Thanksgiving dessert, dessert, Cenk Sönmezsoy
6 Comments

Your Next Favorite Cheesecake

November 14, 2017 janet@janetfletcher.com
PC-36 _DSC2022.jpg

Spoiler alert for my Thanksgiving guests: We’re having cheesecake for dessert. This cheesecake, which could be the best cheesecake ever. From the most beautiful baking book ever. Last month, 13 pastry chefs came to my house with desserts they had made from this stunning new book, and I heard the most raves for the pumpkin cheesecake. If I can make it—and I did for this photo—so can you. What’s Thanksgiving without pumpkin? And what’s a meal without cheese?

Read more
Tags Thanksgiving dessert, cheesecake, pumpkin cheesecake, kabocha, The Artful Baker, Cenk Sönmezsoy, cream cheese, Gina Marie
11 Comments
 

Subscribe!

We respect your privacy.

Thank you!
Planet Cheese RSS

Browse the Archive:

Planet Cheese Blog

Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


NEW!
2025 World Cheese Tour Class Schedule


Monthly
through November

June 10: SOLD OUT
Reserve for July
Reserve for August
5:30 pm to 7:30 pm
Winston’s Café
1517 Third Street
Napa


Order signed copies
Free Shipping!

Just received a new shipment of Gather. You can order signed copies here. Third-class shipping is free.

Cheese&Wine
Cheese-Beer
BS-Yogurt.jpg
BS-Wine Country Table.jpg
EatingLocal
BS-FFFM-New1.jpg

Powered by Squarespace
     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
Design: Jennifer Barry Design | Props: Tangerine Prop Shop | © 2024 Janet Fletcher, All Rights Reserved