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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

The Unforgettables

December 20, 2022 janet@janetfletcher.com

It has been a pretty good year on the cheese beat, all things considered. Some shops are offering samples again. Importers are expanding shipments from Europe. And our domestic cheesemakers seem to have largely rebounded from their pandemic straits. Looking back on the year’s highlights for me, I compiled a short list of standouts—

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Tags best cheeses 2022, Pennyroyal Farm, Boont Corners. L’Étivaz, Fleur Soleil, Boxcarr Handmade Cheese, Rocket’s Robiola, Majorero, Enric Canut, Pavino, Roth Cheese, Tomme de Savoie, Hervé Mons, Gourmino, Ur-Eiche
4 Comments

Summer of Chèvre

June 28, 2022 janet@janetfletcher.com
Summer of Chèvre

A creamy goat cheese coated with sweet paprika, shallots and garlic, Fleur Soleil is my new summer crush. With a bottle of rosé, a fresh baguette and a salad, there’s lunch. Or dinner. Or a picnic. I could eat this dreamy cheese all day long. The texture is almost fluffy, and the seasoning is bold but not overdone. Just in time to pair with summer tomatoes, zucchini, eggplant and peppers.

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In From: France, Milk: Goat Tags goat cheese, chèvre, Fleur Soleil, fresh cheese, French cheese, summer cheese, rosé and cheese, cheese and rosé, Chèvrefeuille
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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