We’re all drowning in Thanksgiving tips and to-do’s but here’s one more and it’s only three words: mascarpone whipped cream. I bet you’ll never again put plain whipped cream on your pies after you sample this luscious alternative. It’s not only a tastier dessert topping, it’s more stable, so you can whip it up hours ahead and it won’t weep. I add a splash of Jamaican rum for its brown-sugar flavor, but you can stop with vanilla extract if you prefer.
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I know full well that a single Sungold plant generates more tiny tomatoes than my two-person household can eat. Still, you can’t grow less than one, so every year at this time I am inundated. We snack on them like peanuts, but even so we can’t keep up. When we’re really getting backed up, I’ll roast a baking sheet full of them.
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