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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Comfort

Breakout Stars of 2022

December 13, 2022 janet@janetfletcher.com
Planet Cheese - Queen Anne's Lace

Which cheeses broke away from the pack at retail counters this year? I asked a few of the nation’s influential mongers what generated the most buzz in their store, and to guess—if they could—why those cheeses resonated. Some of their choices are newbies, some are classics, and a few I haven’t yet tried. If you want a cheese “bucket list” for 2023, this could be it. How fun, after the long pandemic standstill, to have some new cheeses to try.

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Tags Lady & Larder, Jasper Hill Farm, Tulip Tree Creamery, Finca Pascualete, Melinda Mae, Mystic Cheese, Wrångebäck, L’Etivaz, Sweet Grass Dairy, Morbier, 4 Alarm Cheddar
8 Comments

Best Cheese You Don’t Know

March 1, 2022 janet@janetfletcher.com

Maybe you know this exceptional Swiss cheese, but probably you don’t. I rarely see it at retail counters. It doesn’t get much press. Yet it’s a benchmark cheese, in my view, made by ultra-traditional methods that are vanishing. Even in the rarefied world of Swiss alpine cheesemaking, it stands out for the stringent rules that govern its production. My favorite book on Switzerland’s cheeses, Swiss Cheese by Dominik Flammer and Fabian Scheffold, calls it “the most aboriginal of all Alpine cheeses.”

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In From: Switzerland, Milk: Cow Tags Swiss cheese, L’Etivaz, alpine cheese, alpage, raw milk, raw milk cheese
14 Comments
 

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Planet Cheese Blog

Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
Victoria Pearson, Sara Remington and Meg Smith
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