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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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    • About Janet
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My Kind of Cheese Pie

June 20, 2017 janet@janetfletcher.com
Live-Fire-Pizza

I enjoy a good pizza Margherita, but typically my favorite pies don’t have tomato sauce. Pizza bianca—a “white” pizza—is always my preference, and Liza Shaw shares that taste.  The consulting chef at the new Live Fire Pizza in Napa, Shaw is turning out crusty, balanced, wood-oven-seared pies—like this mushroom and radicchiocombo—that really flip my switch. I’ve tried four in two days. Of course, what makes awhite pizza white is the cheese, and Shaw makes some delicious choices on that front.

Read more
In Milk: Cow, From: U.S. Tags Live Fire Pizza, Napa, Liza Shaw, pizza bianca, scamorza, ricotta, tarte flambée
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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