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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Recipes
    • Spring
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    • Autumn
    • Winter
    • Comfort

Suspect Arrested in Cheese Heist

November 1, 2024 janet@janetfletcher.com

Neal’s Yard Dairy’s sought-after cheeses include Colston Bassett Stilton (l) and Sparkenhoe Red Leicester

London’s Metropolitan Police have arrested a suspect in connection with the recent theft of nearly 50,000 pounds of fine British and Welsh cheese. Neal’s Yard Dairy, the esteemed retailer and exporter, reported the disappearance of the hefty wheels of Hafod, Westcombe Cheddar and Pitchfork Cheddar on October 21. The company had already paid the producers, so it faces a loss of about $390,000 even if the wheels are recovered.

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In From: Britain Tags cheese heist, British cheese theft, Neal’s Yard Dairy
5 Comments

American Champion for British Cheeses

August 8, 2023 janet@janetfletcher.com
David Lockwood of Neal's Yard Dairy

Photo: Harry Darby

How did an American end up running a legendary British cheese retailer and exporter? Neal’s Yard Dairy selects, matures and sells some of the finest British and Irish cheeses, both internationally and in its own four London shops. Over four decades, founder Randolph Hodgson elevated the profile of these distinctive cheeses and helped many traditional cheesemakers survive. With Hodgson’s retirement, this esteemed British firm is now under the direction of David Lockwood (above), an American.

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In From: Britain Tags Neal’s Yard Dairy, David Lockwood, Zingerman’s, British cheese, British Territorial, British Cheddar, Montgomery’s Cheddar
10 Comments

He’s the Big Cheese Now

January 30, 2018 janet@janetfletcher.com
Photos: Ellen Cronin

Photos: Ellen Cronin

Not every person behind every cheese counter is a passionate cheese enthusiast. But many who are dream of competing in the Cheesemonger Invitational, the semi-annual smackdown that crowns a victor after two days of grueling tests and contests. Evaluated on their skills at selling, cutting, tasting and pairing, the participants engage in friendly battle intended to raise the stature of their craft.

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In From: U.S. Tags Cheesemonger Invitational, Dedalus Wine, Rory Stamp, Adam Moskowitz, Vermont cheese, Cremont, Mt. Tam, Beenleigh Blue, Neal’s Yard Dairy, Honey Road, Formaticum
6 Comments

Tea Time

January 24, 2017 janet@janetfletcher.com
Camilla

If you think chamomile is just for tea, meet Camilla. This raw-milk gem from Northern Italy, with its chamomile cloak, deftly marries innovation with tradition. Friends who tell you they don’t like goat cheese will have to reboot after tasting this one.

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In From: Italy, Milk: Goat Tags Italian cheese, herb cheese, Via Lattea, Brexit, British cheese, U. K. cheese, Neal’s Yard Dairy, Stilton
3 Comments
 

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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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