Apart from the time she spends in airports, Sue Sturman has my dream job. She oversees the English-language courses for Academie Opus Caseus, a French program that trains people for careers in cheese. One of the school’s offerings is a four-day “insider’s tour” of Paris cheese shops. The experience is for professionals only, but I figured Sue would give us a peak. If you’re headed to Paris (and isn’t everyone, eventually?), here’s what to know before you go:
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America's cheese merchants have never been more knowledgeable or numerous, but for me, Paris still sets the bar. With only three days to spend there in June, I didn’t make the grand rounds, but I did find a few shops that were new to me and thrilling to visit. File these addresses for the next time fortune brings you to France.
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