I’ve been trying to figure out how Central Coast Creamery [www.centralcoastcreamery.com] has come so far so fast. The five-year-old California producer has already earned heaps of ribbons in competition, and I see its cheeses everywhere. Last summer, cheesemaker-owner Reggie Jones claimed three more blue ribbons at the American Cheese Society [www.cheesesociety.org] judging, including one for Dream Weaver (above). That’s a brag-worthy feat for any creamery, much less a newcomer. How has Jones engineered his success? Are there lessons here for others…in any business?