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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Hot Takes from Cheese Camp

July 31, 2023 janet@janetfletcher.com

Every year, I return from the American Cheese Society (ACS) conference with my brain spinning from all the conversations and ideas. I’m still trying to process everything I heard, observed and tasted at this packed three-day meeting, which a lot of attendees liken to summer camp. It’s certainly as fun as summer camp (if you’re a cheese nerd) but with less fresh air, more alcohol and way more food for thought. While I mentally unpack from the recent meeting in Des Moines, I wanted to share a few hot takes from the gathering, including a surprising statistic I heard about goat cheese.

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In From: U.S. Tags American Cheese Society, Green Dirt Farm, Prairie Fruits Farm, Dutch Girl Farm, Cypress Grove, Whole Foods Market, Certified Cheese Professional, ACS
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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