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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
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    • World Cheese Tour
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    • World Cheese Tour Classes
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Cheese for the People

October 31, 2017 janet@janetfletcher.com
Courtesy of the Cheese Board Collective

Courtesy of the Cheese Board Collective

Chez Panisse may be the superstar of Berkeley’s Gourmet Ghetto, but The Cheese Board was there first. Fifty years ago, a young couple opened a tiny shop in an alleyway in North Berkeley, stocking it with cheeses they selected by paging through a distributor’s catalog. The first day’s gross was $95. “You’re going to make it,” predicted an initially skeptical Alfred Peet, whose Peet’s Coffee was next door.

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Tags Cheese Board, Berkeley, Gourmet Ghetto, Peet’s Coffee, food cooperative, Maytag Blue, Vella Dry Jack, Redwood Hill, Matos St. George, Fromager d’Affinois, Prima Donna, Prairie Breeze, Gouda
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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