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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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Late to the Party

September 3, 2019 janet@janetfletcher.com
Photo: Krys Mandilag/KM Design & Photography

Photo: Krys Mandilag/KM Design & Photography

My first cheese-meets-bourbon class was a big hit—at least with me. I don’t know what the attendees thought, but I was blown away by the pairings. Wine and beer are the go-to beverages chez moi, and I can pair them with cheese in my sleep. But this was my maiden voyage with bourbon and cheese. It will not be the last. So many “wow” moments.

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Tags Capriole O’Banon, Ombra, Challerhocker, Cabot Clothbound, Vella Dry Jack Special Select, L’Amuse Gouda, Pt. Reyes Farmstead Bay Blue, bourbon, rye whiskey, Kentucky whiskey, Basil Hayden’s, cheese pairing
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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