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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
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    • World Cheese Tour Classes
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Cheddar Takes a Detour

June 6, 2017 janet@janetfletcher.com
Roelli Cheese Haus Select

When the maker of an American Cheese Society “Best of Show” releases a new cheese, it gets your attention. Or mine, at least. Of course this pumpkin-colored creation would turn heads in any case, but the cheesemaker’s award-winning track record compelled me to go out of my way to score some. Is it a Cheddar? Or a riff on French Mimolette? And what’s up with that color?

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In From: U.S., Milk: Cow Tags Wisconsin cheese, Roelli Cheese Haus, Chris Roelli, Mimolette, Cheddar, Annatto
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Top of the Mountain

August 2, 2016 janet@janetfletcher.com
Cheese champ: Chris Roelli

Cheese champ: Chris Roelli

For cheesemaker Chris Roelli, last week’s American Cheese Society “Best of Show” ribbon must feel like sweet vindication. Roelli spent years trying to persuade his father to get back in the business after the elder Roelli shuttered his Wisconsin cheese plant in 1991. The family had struggled to make a living producing commodity Cheddar and other low-priced cheese—the type that ends up shredded on a fast-food taco. “When we closed the doors, we were making literally a penny a pound,” Chris told me.

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In From: U.S., Milk: Cow Tags American Cheese Society, Roelli Cheese Haus, Little Mountain, Bleating Heart Cheese, Buff Blue, water buffalo cheese, Wisconsin cheese, Dunbarton Blue
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     Photographs: Douglas Fletcher, Ed Anderson, Megan Clouse, Faith Echtermeyer, Eva Kolenko,
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