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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
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Robiola Rave

May 10, 2022 janet@janetfletcher.com
Robiola, olives and crackers

Wow. Just wow. I am so impressed with this cheese. I tasted it when it first debuted about five years ago, but it is off-the-charts delicious now. Did I change or did the cheese? “It’s the same recipe,” says the cheesemaker, “but we have some really awesome milk now.” Hugely aromatic, supple and beautiful to boot. Put this on your summer cheese boards and wait for the raves.

Read more
In From: U.S., Milk: Cow Tags Boxcarr Handmade Cheese, Rocket’s Robiola, Rosie’s Robiola, North Carolina cheese, Southern cheese
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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