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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
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    • Comfort

Breakout Stars of 2023

December 19, 2023 Douglas Fletcher
Two of the best cheeses of the year

If only cheese were as easy to ship as books, I would order every cheese on this list. Having just polled some leading retailers about the cheeses that outperformed for them this year, I’m dying to try all these gems. At least I now have the start of a must-taste list for 2024, which is how I hope you will think of this collection of breakout stars.

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Tags Capella Cheese, Smallgoods, Marcel Petite, Comté, Widmer Cheese, France 44, Alemar Cheese, Finca Pascualete, Blakesville Creamery, Cow Bell cheese, Sam Rollins, Capriole Creamery, Landmark Creamery
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U.S. Cheesemongers Vie for World Champion

July 11, 2023 janet@janetfletcher.com

Photo: Janee' Muha

Will an American be the next World Champion Cheesemonger? It could happen, although it never has. But this year is different. This year, a small army is working mightily to clinch the title for Team U.S.A. The U.S. has two entrants—Courtney Johnson from the Seattle area and Sam Rollins from Portland, Oregon—who will be competing against each other and against 14 mongers from other nations at the biannual contest in France in September.

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In From: U.S. Tags Cheesemonger Invitational, Mondial du Fromage, Rodolph Le Meunier, Courtney Johnson, Sam Rollins, cheese competition, cheesemonger, Adam Moskowitz
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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