Rebecca King makes some excellent aged cheeses in California’s Monterey County with milk from her 100 ewes. But if you want to taste her fresh cheese, Sweet Alyssum, now’s the moment. In early October, her flock will start a two-month sabbatical, resting up for the lambing season that begins in December.
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Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }
{ Janet Fletcher / Food Writer }