American Cheese Month—that would be May—is your chance to show our nation’s cheesemakers how much you value what they do. Of course, our creameries need your business year-round but showcasing them this month reminds us how far we’ve come. Remember when American cheese was a laugh line? We now produce cheeses that compete (and win) on the world stage, and we can boast cheesemongers as knowledgeable and passionate as any in Europe