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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
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    • About Janet
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Gone for Good?

March 13, 2018 janet@janetfletcher.com
Planet Cheese 58 _DSC3557.jpg

It felt like a death in the family. And I didn’t even get to say goodbye. Learning that I might never again taste Abbaye de Belloc, one of my favorite French cheeses, made me frustrated and angry. (What are those four stages of grief?) The Benedictine monks who make this lovely Basque sheep cheese have decided not to share with the U.S. any longer. Who can blame them? And, alas, they aren’t the only European cheesemakers to reach this decision.

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In From: France, Milk: Sheep Tags Abbaye de Belloc, Basque cheese, Secret de Compostelle, FDA and cheese, Ossau-Iraty, Agour, Petit Agour, Tomme Brulée, Pascal Beillevaire, Tomme de Fédou, World's Best Cheese, Food Matters Again
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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