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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
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    • World Cheese Tour Classes
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Awestruck

June 23, 2020 janet@janetfletcher.com
Planet Cheese 03 _DSC1427.jpg

I’ve been enjoying this cheese for decades, but the wedge pictured here was the best ever. It should have been underwhelming. It had endured a lot—too much shipping and too much time in my fridge. But it was as creamy, luscious, balanced and compelling as any blue cheese I’ve had in a long time. My husband rarely eats blues with enthusiasm, but he practically fought me for this one. The creamery believes it may be the first cow’s milk blue wheel produced in America. What better choice for your Independence Day burgers or holiday cheese board?

Read more
In From: U.S., Milk: Cow Tags Maytag Dairy Farm, Maytag blue, blue cheese, American blue cheese, Victory Cheese, Victory Cheese Box
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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