America’s artisan cheesemakers have fought several David-versus-Goliath battles with the FDA in recent years. The agency has threatened to ban aging on wooden shelves, to outlaw ash in cheese (that pretty gray ripple in Humboldt Fog) and to implement unattainable standards for raw-milk cheese. The FDA is supposed to protect public health, but there’s little science to support these proposals.
Read moreTop Five States for Cheese
Left to right: Bellwether Farms Pepato, Roth Grand Cru, Von Trapp Oma
Can you name America’s top five milk-producing states by volume? Let me help you: California, Wisconsin, New York, Idaho and Texas. Are these also the top five states for artisan cheese? Not if you ask me. Considering not only the quality of what’s produced in the state but also how enlightened its retailers are, I’ve compiled a different list. See if you agree with me.
Read moreTop States for Cheese
Alemar Good Thunder (left) and Shepherd’s Way Friesago
Where should you live if you’re a cheese lover? Maybe it’s not as important as great weather, but availability of great cheese is one reason I love where I live. Artisan cheesemaking is happening well beyond the leading dairy states, and it has been exciting to see the activity push into new territory. Weighing a couple of factors, I’ve compiled a (totally subjective) list of the Top Ten Cheese States.
Read more