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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

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Whose Name Is It?

March 5, 2019 janet@janetfletcher.com
Planet Cheese 22 _DSC8061.jpg

The European immigrants who settled in the U.S. more than a century ago and began reproducing the cheeses of their homeland couldn’t have imagined we would be arguing about their creations today. These newcomers, not surprisingly, marketed their cheeses with the names they knew: asiago, romano, brie, parmesan, feta. Today, the EU protests that American cheesemakers have no right to these names and insists we stop using them. And the American producers tell the EU to take a hike. These are generic names now, the argument goes. They belong to no one.

Read more
In From: U.S., Milk: Cow, Milk: Goat, Milk: Sheep Tags common cheese names, Consortium for Common Food Names, PDO cheese, feta, romano, brie, parmesan, asiago, fontina, Havarti
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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