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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Cooking Classes
    • Custom Class/Event Request
    • Cheese O'Clock Video Archive
  • Planet Cheese
    • Planet Cheese Blog
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Winter’s Greek Salad

January 26, 2022 janet@janetfletcher.com
Feta Salad

We are approaching the one-year anniversary of the TikTok baked feta and tomato pasta, the recipe that caused an international feta stampede. Google Trends, which tracks search volume, shows a near-vertical spike twelve months ago in the number of searches for “feta pasta.” As a feta fanatic, I’m a little saddened to see that the line crashed as quickly as it rose. But maybe the craze introduced a lot more people to this endlessly useful cheese.

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In Milk: Sheep, Milk: Goat, From: Greece Tags baked feta pasta, feta pasta, feta, feta cheese, Greek feta, bulgur, Greek cooking
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.




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