Some cheeses shout for attention and some cheeses whisper. This one’s the quiet type; it doesn’t expect you to ponder it. I bathe it in extra virgin olive oil, which it sucks up like a sponge. It plays well with olives, salumi, breadsticks and ciabatta and isn’t finicky about red wine versus white. If you’re having a party, you’ll appreciate how well it holds up on an antipasto platter. If it’s a party of two, over cocktails, you’ll be surprised by how much you can eat.