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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
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    • World Cheese Tour
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    • World Cheese Tour Classes
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The One Cheese Hack You Really Need

January 17, 2023 janet@janetfletcher.com
Scraping away oxidized cheese from surface

Prepped and waiting: Black Label Appenzeller

Have you ever unwrapped a piece of cheese you just bought and found that the first slice tasted like cardboard? This happens to me pretty often—more than it used to—but at least I know what to do about it. With a little trick that I’m going to share with you, I can usually remedy the problem quickly so the cheese smells and tastes like it’s supposed to.

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Tags cheese oxidation, scraping cheese, facing cheese, lightstruck cheese
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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