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Janet Fletcher

180 Stonecrest Dr
Napa, CA, 94558
(707) 265-0404
{ Janet Fletcher / Food Writer }

{ Janet Fletcher / Food Writer }

Janet Fletcher

  • Home
  • About
    • About Janet
    • Media
    • Client List
    • Contact
  • Planet Cheese
    • Planet Cheese Blog
    • Planet Cheese Signup
    • Cheese Library
  • Store
    • All Items
    • World Cheese Tour
    • Books
  • Classes
    • World Cheese Tour Classes
    • Other Classes & Events
    • Custom Class/Event Request
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Crimes Against Cheese

February 22, 2022 janet@janetfletcher.com

I’m not the cheese police, but sometimes people do things to my favorite food group that make me cringe. All misdemeanors, not felony offenses, but still. We’d all get more pleasure from the cheese we purchase, and a longer life from it, if we treat it nicely. At the risk of sounding like a crank, I’m sharing a few of the most common crimes committed against cheese. These sins deserve, at the least, a rap on the knuckles with a limp baguette.

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Tags freezing cheese, cheese serving temperature, storing cheese, cheese rinds
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Welcome to my world: a fragrant, fascinating universe devoted to great cheese. In this and future Planet Cheese posts, you’ll find profiles of the world’s best cheeses plus insights into everything cheese: shops, recipes, interviews, pairing discoveries, classes, videos, travel. If you haven’t already done so, sign up here - it’s complimentary - and join me in learning something new about cheese every week.


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